I love this stuff!! I have served them at a few parties this summer and they are a huge hit!
MrsBigBarry can't have canned apple pie filling (gluten) so we actually make our own from scratch and it's awesome!
I find that going light on the meat keeps the bean-iness in the forefront.
I am going to try smoking vidalias and peppers before adding them for deeper, sweeter flavors.
Head Cook - Team BigBarryQ
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!