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Unread 08-07-2008, 07:13 AM   #1
grillnputt
On the road to being a farker
 
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Red face 1st Brisket...1st Lesson

Took the plunge and am cooking my 1st brisket. 14lber. Guess what? It doesn't fit on my WSM. "DOH!" After a quick $99 charbroil horizontal mod, I'm off. Now for the question. Could I have cut off the point and put it next to the flat and cooked it at the same time? Looks like it's going to be a long day...lol(and night)
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Ron Performer, Chargriller Akorn, WSM Not half the stuff you guys have, but makes tasty Q!
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