Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides.
Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill.
Sliced and served with steamed white rice and home grown kohlrabi from the garden.
I call them Stuffed Hoisen Pork Rouladen. They turned out great.