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Old 08-06-2008, 07:32 PM   #8
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Join Date: 05-02-08
Location: Mukwonago, WI
Default Pork Throwdown Entry -Stuffed Hoisen Pork Rouladen

Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides.
Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill.
Attachment 18027
Sliced and served with steamed white rice and home grown kohlrabi from the garden.

I call them Stuffed Hoisen Pork Rouladen. They turned out great.

Attached Images
File Type: jpg 100_1338.jpg (62.2 KB, 695 views)
WSM, Weber Genesis Silver-B
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
and a Super Fast R E D Thermopen!!!

Last edited by SpammyQ; 08-07-2008 at 02:37 PM.. Reason: Too many pics
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