Originally Posted by BobF
I used an Oil drum. I think you are ok if you burn it out good.
There are many products you eat now that have a base made from oil.
True but that would depend on the oil found in the drum. If it's not food grade I wouldn't touch it.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009