Originally Posted by ThomEmery
This is the method we use No problems with it
The rocks work as a heat sink The small amount of water
gives us a very moist cooking environment early on
as the water disipates the bark will set up (we like it that way)
and the rocks control the temps
No stoker no Gurus
It does take a while to get up to temp
A portable house fan pointed at the fire box butterfly will help get ya to 225
Neil, When we going to replace those shelves with expanded metal?
We use Indio Beach pebbles they are bigger
I watched Thom working some rocks in his Spicewine at a contest where we won first place ribs. I was the aprentice at that one. Thom had the goods.