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Unread 08-05-2008, 06:09 PM   #24
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Sure. Just look for it.

BTW...I got home about 2:30pm. With all of the vents closed, the Spicewine was still 230 degrees. I just tossed in a couple of fatties.

I just hate to waste good smoke.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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