Originally Posted by HB-BBQ
What a spread Larry it all looks great. If you dont mind sharing, how did you come up with the Raspberry Balsamic Chipotle sauce?
1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!
Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.
Let cool a little before applying.