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Unread 08-05-2008, 08:25 AM   #6
On the road to being a farker
Join Date: 07-19-08
Location: Bella Vista, Ar
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I've always boiled the the bags. I guess my thinking is that the water doesn't get over 212 degrees so in my warped mind it kind of replicates the temp of the smoker without adding to much heat.
Medium Spicewine,
Traeger Lil' Tex
3 WSM's 1 22.5"
Weber 22.5" One-Touch Silver
Smokey Joe 10898 Simpsons Anniversary

Any time, come on down!
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