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Unread 08-05-2008, 07:44 AM   #8
Babbling Farker
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Join Date: 08-20-05
Location: Indio Ca.
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This is the method we use No problems with it
The rocks work as a heat sink The small amount of water
gives us a very moist cooking environment early on
as the water disipates the bark will set up (we like it that way)
and the rocks control the temps
No stoker no Gurus
It does take a while to get up to temp
A portable house fan pointed at the fire box butterfly will help get ya to 225

Neil, When we going to replace those shelves with expanded metal?

We use Indio Beach pebbles they are bigger
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Team BBQ
Kyle Emery Head Cook
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