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Unread 08-05-2008, 05:20 AM   #6
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL
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That is exactly how I have been cooking. My water pan is filled with "egg rock" and then I put water in it. There is usually a little bit of water left in the pan in the morning and then I just run dry to set the bark up. I'm interested to see what you think.
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Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Weber Genesis Silver C Gasser
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