I decided to try a different cooking method (for me anyway). I filled the waterpan of the Spicewine with Mexican Beach Pebbles (I didn't make that up. It says it on the bag.)
I added about a half gallon of water. Then I put a sheet pan over the rock and added a couple of foil pans to catch the fat.
Then I lit my fire and brought the Spicewine up to temp.
I loaded her up with four 10# briskets at about 11pm and I plan to cook them until 6:30am. Then I will put them in pans, wrap in foil an put them in a cambro unti I get home from work (about 1pm). Should be a nice test for the Spicewine and the Cambro.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.