Originally Posted by trp1fox
Since I new the wedding party, I've know the bride since she was 8, I also attended the reception as a guest. Others were responsible for putting the food out.
It was a blast to watch people try to figure out what a "Moink" was. I did explain a couple of times in hopes of getting some more gigs.
For a regular gig, I recommend putting a short explanation, ie: Beef wrapped in Bacon.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.