View Single Post
Unread 08-02-2008, 01:07 PM   #1
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
Uploads: 0
Default Foodsaver and reheating

I am going to be doing some meat for a church event - around 250 people. I will not be providing all the meat but will be doing 2-4 butts, 2-4 briskets and around 15 racks of ribs. I will need to cook the food 2-3 days before the event.

My questions?

Should I freeze the food with a foodsaver or just use the food saver and put in a fridge?

Best ways to reheat?

Which foodsaver model would you recommend?

Thanks in advance for your help.
monty3777 is offline   Reply With Quote