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Unread 08-02-2008, 12:07 PM   #1
monty3777
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Join Date: 07-13-08
Location: Happytown, IA
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Default Foodsaver and reheating

I am going to be doing some meat for a church event - around 250 people. I will not be providing all the meat but will be doing 2-4 butts, 2-4 briskets and around 15 racks of ribs. I will need to cook the food 2-3 days before the event.

My questions?

Should I freeze the food with a foodsaver or just use the food saver and put in a fridge?

Best ways to reheat?

Which foodsaver model would you recommend?

Thanks in advance for your help.
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