i use it fresh & what ends up laying around seasons until i get to it- i notice no difference.the only "fruitwood" i season is the bradford pear & beech because of the size of the limbs.you can also lay a couple splits on top of the firebox (if you have an offset) to kind of cheat heat it a bit.i hope all that made sense. 
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Blues_n_Cues BBQ Concessions & Catering
Last edited by blues_n_cues; 08-02-2008 at 07:40 AM..
Reason: oops typo
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