Thread: Fruit Woods
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Unread 08-02-2008, 08:00 AM   #2
thillin
somebody shut me the fark up.
 
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It's all relative to what type of cooker it's burning in. Depending on size, I give it 3-6 months. ANd have used year old pecan with great results. The smokers with higher temp fires seem to handle the fresh wood best.
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