Originally Posted by jtfisher63
Ok, after reading this thread I decided to cook some wings for an appetizer at my sons B-day party this weekend. I'm figuring I need around 100 wing halfs (drumette & that other double boned half). Any idea how much that would be by weight roughly?
OK, I've been gone for a few days. I'll check the mail for my invite. You know he likes Chris better than you, don't you?
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