Thread: Frozen Chicken
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Unread 07-30-2008, 08:06 PM   #1
tboneld
Knows what a fatty is.
 
Join Date: 07-17-07
Location: Des moines, Iowa
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Default Frozen Chicken

This one is for you Mayor!


I'm trying to make contests flow a little easier for a small team. One idea that I have, is to trim the chicken a few days before the contest, and freeze it. I've had problems with chicken getting a little "foul" after it is more than a day or two old.
Does anyone freeze their chicken? Anyone think it is a bad idea? I plan to do some tests at home, but I just wondered if anyone had any data.
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