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Unread 07-30-2008, 08:18 AM   #1
ricksegers
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Join Date: 08-11-03
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Default Buckboard Bacon Question

My significantly better half called me Tuesday morning and said the boss had announced their annual "Mater Sammich" day (it's a Georgia thing) for Aug 1 and she wanted some BBB to go on the sandwiches. Well, I did not have enough made and obviously didn't have two weeks. I bought a Boston Butt an cut about a 1 1/2 inch slab off the bottom cutting it horizontal and got t in the cure in the fridge. Will this piece that's about a third as thick as the original butt be ready to smoke and eat in eight days?
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Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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