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Old 07-29-2008, 08:11 PM   #32
Wayne
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Join Date: 08-26-03
Location: Fall River, Kansas
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I fix my wings pretty plain. I cut them all apart and throw the tips into the freezer to use next time I fix stock. Then I put the rest on the Weber and cook them off till they are almost done. At that point I dunk each piece in Franks hot sauce and return them to the grill. When they are done they should still be finger lickin' good and you can use your favorite creamy wing sauce if you like. I reckon you could add your favorite rub or marinade if you wanted, but to me it tastes just fine without anything but the Franks.
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Wichita Wayne

Long in the tooth,
Long in the tooth,
I'm lookin' 'round the corner,
An' I'm long in the tooth...
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