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Old 07-29-2008, 08:11 PM   #31
somebody shut me the fark up.
Brauma's Avatar
Join Date: 05-04-05
Location: Coral Bay, USVI

I cooked a dozen tonight. Washed, clipped tips, rubbed with Plowboy's Yardbird rub, smoked on my Small Egg till 180* internal, then took them off and wallered them in a bowl of Chipotle Rasberry grilling sauce, put them back on to carmelize. Awesome. Sorry, no pron.
Cat Sass BBQ - Competition BBQ Team

Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ

New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan
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