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Unread 07-29-2008, 04:57 PM   #30
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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Quote:
Originally Posted by beam boys bbq View Post
there was an guy on food net work that rubbed down his wings with rub then deep fried them for 2 min then finished them on the smoker

FYI

york
I do the opposite. Smoke first then fry.
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