Ok, after reading this thread I decided to cook some wings for an appetizer at my sons B-day party this weekend. I'm figuring I need around 100 wing halfs (drumette & that other double boned half). Any idea how much that would be by weight roughly?
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-Jason
The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg
Stumps clone
WSM
Char-something Gasser
Modesto, CA
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