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PaSmoker · 07-29-2008, 02:41 PM

tipped the wings...slather of mustard....spicy rub (I used Dizzy Pig "Jamacain Firewalk" and added some extraheat)....smoked 1.5 hours over hickory/cherry mix....topped w/ some Frank's wing sauce.....came out great with a good "burn"...

07-29-2008, 02:41 PM	#27
PaSmoker Full Fledged Farker Join Date: 07-14-08 Location: Yardley, PA Downloads: 0 Uploads: 0	tipped the wings...slather of mustard....spicy rub (I used Dizzy Pig "Jamacain Firewalk" and added some extraheat)....smoked 1.5 hours over hickory/cherry mix....topped w/ some Frank's wing sauce.....came out great with a good "burn"...