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Unread 07-29-2008, 02:18 PM   #26
Tinybud
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Join Date: 10-24-06
Location: Beech Creek, PA
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Last batch I made was for a family gathering,,, I seperated the wings, threw away the tips, gave them a good covering of willie b's bourbon rub, smoked them for about 1 1/2 hrs,, refrigerated over night,, next time, reheated in the oven with alittle more bourbon rub,, Went over great,,
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