The BBQ BRETHREN FORUMS. - View Single Post

ZBQ · 07-29-2008, 07:55 AM

So which would you guys serve if you had to pick one?

Chopped or pulled?

I think pulled would be less labor intensive........maybe

Mix the flat and point or separate?

Good thread Bfoster!

I'm starting a personal chef/catering business........

07-29-2008, 07:55 AM	#15
ZBQ is One Chatty Farker Join Date: 01-17-06 Location: Chillicothe, Ohio Downloads: 0 Uploads: 0	So which would you guys serve if you had to pick one? Chopped or pulled? I think pulled would be less labor intensive........maybe Mix the flat and point or separate? Good thread Bfoster! I'm starting a personal chef/catering business........ __________________ Big Z's Sweet Gold - Rich honey mustard flavor with a BBQ kick. Great on chicken, burgers, brats, great on ribs too! Get ya some @ Great Lakes BBQ Supply Co. WSM, Weber Gasser, Weber OTG "Tilly" - Spicewine Single Axle http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf