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Unread 07-28-2008, 11:11 PM   #9
On the road to being a farker
Join Date: 07-19-08
Location: Bella Vista, Ar
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Originally Posted by thillin View Post
With chopped beef, you can offer it wet(sauce mixed in). Could be a way to save a brisket that is a tad dry.
Yep, I agree....though that hasn't been the case yet. The problem I have is that I slice a bunch of nice brisket, and in the fumble from heat to gets broken.

Also, I'd rather use all of the brisket, I don't mind putting burnt ends into the fridge.....I mind trying to find new recipes for the brisket I don't think is fit. I think I need to change my attitude. ;-)

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