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Unread 07-28-2008, 10:19 PM   #2
somebody shut me the fark up.
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Join Date: 07-21-04
Location: Keller, Texas
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Originally Posted by BFoster View Post
Is it acceptible to just chop the whole brisket for sandwiches?
Sure. The flat might have a different texture. Try one out and see what you think. Might seperate the point when the flat is done, and cook the point a little longer. Get a big cutting board and 2 cleavers and chop away. If you like it, serve it, if not offer sliced and chopped.
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