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Unread 07-28-2008, 07:48 AM   #16
timzcardz
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A couple of questions for clarification about the Grilling part of the competition:

1. Since KCBS rules are being followed both days of the comp, does that mean that standard turn-in boxes are being used for everything in the grilling comp including the Pizza and Dessert?

2. For the "Fatty" turn-in, is stuffing or wrapping the Fatty with something permitted?

3. For the "Dessert" turn-in is garnish "limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro"?


Enquiring minds want to know.
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