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Old 07-27-2008, 08:35 AM   #4
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Try a mango/habanero glaze. Get some mango nectar from the store. Should be in the Mexican foods section. Simmer with a diced habanero (just the fruit, no seeds or ribs). Brush on as a finish glaze. Mango and habanero is a great flavor pairing.
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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