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Unread 07-27-2008, 08:35 AM   #4
Plowboy
somebody shut me the fark up.
 
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Join Date: 10-09-06
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Try a mango/habanero glaze. Get some mango nectar from the store. Should be in the Mexican foods section. Simmer with a diced habanero (just the fruit, no seeds or ribs). Brush on as a finish glaze. Mango and habanero is a great flavor pairing.
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