Rib ideas-show me yer stuff
Today is "odd rib flavors day" (what did he say?)
I have 4 racks-2 bb and 2 spares.
I am in search of something totally out of the box for rub and/or glaze/sauce.
One will be garlic/soy/honey (kinda terryaki, but not really), one is a mango concoction i came up with last night (really sweet, hint of heat, its going to be wonderful on chicken, recipe to come!).
One will be traditional-in case it all goes to hell we have some dinner.
That leaves one.
inspire me boys! Something different to try. Not kinda different-WAY different.
I leave for the grocery in an hour.
I woulda gotten away with it if it weren't for you meddlin kids and your dog!