Thread: Fatties
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Old 07-27-2008, 07:24 AM   #12
is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL

I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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