The BBQ BRETHREN FORUMS. - View Single Post

keend · 07-27-2008, 07:24 AM

I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie?

07-27-2008, 07:24 AM	#12
keend is one Smokin' Farker Join Date: 05-16-08 Location: Geneva, IL Downloads: 0 Uploads: 0	I like the french onion idea. Did they get crispy or did they stay soft with all the fat rendering out of the fattie? __________________ Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR]