This was my second try at fatties on my ECB, got inspired at the store while picking up some Butt and Ribs for tomorrow.
Pork Sausage, rolled out, stuffed with Portabello Mushroom and Wild Rice, Cheddar Cheese with Chilpotle Peppers & Craisens.
Rubbed with Pecan Rub & get this, French's Fried Onions, crumbled up almost like Bread Crumbs then re-rolled in the goodness.
Out of the smoker 3 hours or so later, internal temp, 170°.
Ready for the money shot? Bamn! Tastes damn good!