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Unread 07-26-2008, 10:54 PM   #23
Retread
On the road to being a farker
 
Join Date: 07-02-08
Location: Raleigh, NC
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Well bonehead & pickled pig, I combined your recipes and smoked 7-8# of wings ...... those turned out d*mn good! Couldn't find Fryin" Magic so substituted with House-Autry Spicy & Hot Breader, smoked them till they started looking crisp them gave them a dunk in pickled pigs sauce, then back into the smoker till crisp and one more round of dip and crisp. All told about 2.5+or- hours in the pit, bones were as clean as good ribs!

Sorry, no pron.... thought there would be time to get a couple pic's before they were gone. That's what I get for thinking....
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