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Old 07-25-2008, 03:37 PM   #15
Smokin Mike
is One Chatty Farker
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Join Date: 09-06-07
Location: St. Johns, FL

Originally Posted by Bentley View Post
I have a CS Whole Hog, have had some success with it and a Traeger 075 the past few years at competitions. I think it smokes well. But to be perfectly honest with you, the only wood I can distinguish is Mesquite. Cooking at competitions, you dont taste smoke after you have been cooking a day and a half. Only time I taset smoke flavor is when I seal it up and eat it days later.

Here a lot of good things about cookingpellets, just ordered 3 bags, suppose to be here next wed., will try them next weekend and see!
crap, someone already posted about cookingpellets, you will swear I work for them, or have interest in them, because I have a strong opinion about the quality of the pellets (100% wood), it will take your pellet pooper to another level! cherry, hickory and mesquite(you will swear it came from a stick burner)
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2 one for sale!
Traeger 124 (older american made model)for sale!

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