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Unread 07-25-2008, 08:29 AM   #11
BBQ Grail
somebody shut me the fark up.
 
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Welcome back our Italian friend.

That is indeed some great looking food. If I were to make any suggestion it might be to move that beautiful hunk of beef a little further off the goals when you cooking it. A good sear would be nice and this indirect the rest of the way to 140.

Great job!
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