Originally Posted by bbqdano
Been using a Lousiana Country Smoker CS570 for a couple of months now. Long smokes at lowest temp setting provide cooked meat but with very little smoke flavor.
Anyone else experiencing that? Have tried various different pellets with same result. Would appreciate any suggestions. Thanks in advance.
Oh, and sorry...I didn't answer your original question. They just don't seem to put out the same amount of smoke into food as any smoker I've had. They do work wicked as grills though.
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