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Old 07-24-2008, 09:26 AM   #17
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Join Date: 02-15-06
Location: Waynesville, Ohio

I divide the wings up, throw the tips away, then deepfry for 5 minutes at 350. I drain very well, put in an aluminum foil pan, and cover with Nando's Peri Peri sauce (garlic or wild herb), then I smoke them until they're 165 degrees. I love them this way. Not much fat from frying, no batter/breading, and no extra butter needed.
Curt McAdams
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