I divide the wings up, throw the tips away, then deepfry for 5 minutes at 350. I drain very well, put in an aluminum foil pan, and cover with Nando's Peri Peri sauce (garlic or wild herb), then I smoke them until they're 165 degrees. I love them this way. Not much fat from frying, no batter/breading, and no extra butter needed.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)