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Unread 07-24-2008, 08:07 AM   #14
keend
is one Smokin' Farker
 
Join Date: 05-16-08
Location: Geneva, IL
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My favorite way is to smoke them with a mild wood til done, then flash fry them for about 60 sec. to crisp them up then serve with sauce on the side.
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Dave
Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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