Originally Posted by salth2o
The Redhead (my wife) does not like fishy tasting fish. I rub down all my fillets and let them sit for about 10 minutes or so. Then I slice them and put them in corn meal. I use "Louisiana" brand sauce. http://www.louisianapepper.com/index.html
It's not as vinegary as some others. If you want to try it and cannot get it where you are, I will send you a bottle.
shoot me a PM.
Thank you sir! Not sure I've seen that stuff since my college days in New Orleans. It was the sauce of choice in our dining hall and excellent on fried oyster po boys.
Ever try them on slightly charred corn tortillas? Seems like an amazing combo.
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