Originally Posted by SmokeInDaEye
Holy fishness! I'm frying some fish tacos up when the family returns! Just pulled some frozen cod out of the freezer. How long did you soak in hot sauce (trappeys?)?
The Redhead (my wife) does not like fishy tasting fish. I rub down all my fillets and let them sit for about 10 minutes or so. Then I slice them and put them in corn meal. I use "Louisiana" brand sauce. http://www.louisianapepper.com/index.html
It's not as vinegary as some others. If you want to try it and cannot get it where you are, I will send you a bottle.
shoot me a PM.