Originally Posted by salth2o
This was tonights table fare..
1. soaking in some Louisiana hot sauce
2. batter, batter, what the matter....
3. fried to a golden crisp
4&5. plated on our finest china :) with some black bean salsa The Redhead made up
Holy fishness! I'm frying some fish tacos up when the family returns! Just pulled some frozen cod out of the freezer. How long did you soak in hot sauce (trappeys?)?
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis