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Unread 07-22-2008, 10:20 PM   #2
billm
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Join Date: 03-08-06
Location: Roselle Il
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I split the wings ..cut the tips off and discard the tips... toss in a bit of oil then rub em down with Dizzy Pig Raging River Rub.
I grill em on a kettle with apple wood chunks..once done its into a foil pan with them and tossed lightly with a mix of melted butter and Pitbull Hot Sauce(ratio of butter to hot sauce to personal tastes.
I foil the pan tightly then throw the pan back on the gril for about 1/2 an hr.
Makes great appetizers
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