I split the wings ..cut the tips off and discard the tips... toss in a bit of oil then rub em down with Dizzy Pig Raging River Rub.
I grill em on a kettle with apple wood chunks..once done its into a foil pan with them and tossed lightly with a mix of melted butter and Pitbull Hot Sauce(ratio of butter to hot sauce to personal tastes.
I foil the pan tightly then throw the pan back on the gril for about 1/2 an hr.
Makes great appetizers
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle
& Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que