Originally Posted by MostlySmoke
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.
Please update me on this as long as I cook them
there is no problem Salmonella right???
I just picked up a 1/2 Bushel of Japs.
My plan is ABT"s.. by the time the Bacon is
cooked the Salmonella is dead...