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Old 07-22-2008, 08:36 AM   #7
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass

Originally Posted by MostlySmoke View Post
As long as you grill the japs; like ABT's, you wont have to worry about being poisoned.
Please update me on this as long as I cook them
there is no problem Salmonella right???
I just picked up a 1/2 Bushel of Japs.
My plan is ABT"s.. by the time the Bacon is
cooked the Salmonella is dead...
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