Quote:
Originally Posted by Pyle's BBQ
Why not try a small freezer? I have a freezer the same size as a dorm fridge. Put it in there and set a timer.
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I use my deep freeze. It will drop the temp quickly and then I put it in the fridge to hold it. We learned to do it like that when we were kids and didn't won't to wait on dessert to cool down 
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