Originally Posted by 1_T_Scot
I that Cast Iron they are on? Did that play a part in cooking.
Anyway they look good. I'd take 2 or 10.
That is the griddle that I normally make pancakes on.
Part of the Brethren sickness (according to my wife) is that I wanted something different to display my food in all of its glory on. I just wish that I would have snapped a pic BEFORE I tried my first pepper. Having some 20 or 30 halves on that griddle looked GREAT. SIGH........I guess that my wife finally learned that I'm not perfect.
One side comment from a neighborhood little girl. "When my daddy cooks outside - it doesn't smell like this. Yours smells good, like a campfire."
I will call that the :inflate my ego mod: (in spite of pushing those salmon peppers to the side)
After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen