Originally Posted by keend
Peppers and salmon not good??? What happened?
Maybe it was the twice smoked salmon flavor. Something was wrong - VERY wrong. Maybe it was the alder smoked salmon and the hickory I had at the house today.
It's one thing for me to turn my nose up at a salmon dish - but when MRS_MRI doesn't approve - then I've got some explaining to do.
I'll stick with my smoked salmon dip, smoked salmon alfredo pasta, etc.
Now if the fishing in a few weeks is outstanding..........well, maybe in September I'll try it again.
But for now - I'm just happy to discover that the Garlic/Chive peppers were great.
**Notice that the Smoked salmon peppers weren't in the photo with the last of the other peppers.
After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen