From the no pics - it didn't happen file
I can think of about 35,000 other uses for smoked salmon other than stuffing sweet peppers and smoking them..........I'm just sayin.
But on the bright side - I mixed some cream cheese, parm cheese, fresh chives from the garden and garlic in a sweet pepper. OUTSTANDING!
Bacon, Cheddar & cream cheese - pretty darn good.
Pepperoni, marble jack cheese, & cream cheese - kid's choice.
But the Alaskan smoked salmon & cream cheese stuffed peppers will never be spoken about again.................
After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian"
1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen