Originally Posted by BobF
The reason I choose the round one is because it sits on my coal pan from the ECB just right. This gives me an ash catcher and raises the coals off the floor of the drum about 4". If I had a metal 5 gallon can I would cut the bottom off for an ash catcher. Hmmm, maybe I can find one.
In the spirit of the UDS, I am trying to use what I have around the house and buy as little as possible.
Does the ECB pan have holes in it?
If not, she won't burn, gotta have air, preferably coming from the bottom to keep that fire goin!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013