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Unread 07-18-2008, 02:38 PM   #1362
Mark
somebody shut me the fark up.
 
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Quote:
Originally Posted by BobF View Post
Bbq Bubba,
You may be right. But be'in the hard headed one that I am, I am going to try it anyway. It may melt the pan, but it is high grade chinese stainless, How could that possibly melt? :-)
Adding sides (if there is a bottom left) should solve the enough charcoal part.
if its stainless it will do fine. You still need some vertical mesh or something though.
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