Thread: Aging Brisket
View Single Post
Old 07-18-2008, 11:32 AM   #4
is One Chatty Farker

Porky's Avatar
Join Date: 07-16-06
Location: West Palm Beach,Fl.

How do I find the kill date? Is it marked on the label? What if I just keep it for 40 days and then cook it, would that be OK?
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

Like what you do. Do what you like.
Porky is offline   Reply With Quote